1st hour Clothing students created a power point identifying a decade of fashion history.

3rd hour Chemistry of Foods class – students watched the DVD “SuperSize Me” and gained insight into the side effects of eating too much fast food

4th hour FACS 1 students watched a DVD  over eggs.

5th hour  FACS 1 students identified factors to consider when purchasing eggs and guidelines for proper storage of eggs.  Students then evaluated egg recipes.

6th hour FACS 2 students evaluated credit situations.

7th hour Family Living students finished watching the DVD “Understanding Nutritional Labeling ” PASS Language Arts ,Analysis of Test, Literature and Information

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