1st hour Clothing Students began creating a power point presentation identifying a decade in history.

3rd hour Chemistry of Foods – Worked in groups to prepare jelly.

4th Hour FACS 1 students completed a study guide for Ch 17 – Bread, Cereral, and Pasta

5th Hour FACS 2 students worked in groups to prepare a bread, cereal, or pasta product.

6th hour FACS 2 students  – Pregnancy prevention assembly the remaining students played  a hangman word game.

7th hour Family Living students prepared icecream and used the food guide pyramid to select meals. PASS Health & Safety – pg 372 Standard 1.1 Information Literacy- pg 399- Standard 1.3 pg 400 Standard 6.1, 6.2,6.3

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