1st hour Clothing students identified sources of garment information specifically clothing labels and hangtags. PASS Language Arts- pg. 89- Standard 1.4

3rd hour Chemistry of Foods worked in groups and prepared deer jerky and jelly.

4th and 5th hour Students evaluated bread, cake, and cookie recipes.

6th hour FACS 2 students graded and discussed balancing checkbook assignment, then took a quiz.

7th hour Family Living students watched a video concerning nutrition needed in the various life cycles. PASS Health and Safety- pg372-Standard1.1

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