1st hour Clothing students prepared quilt project for nursing home.

3rd hour Chemistry of Foods class took   part 1  of a test for Chapter 8.  They will will began the study guide for the second part tomorrow.

4th  and 5th hour FACS 1  students identified dietary considerations concerning milk products.

6th hour FACS 2 ate pie and searched through cookbooks for meat recipes.

7th hour Family Living students identified the advantages and  disadvantages of housing alternatives.

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