1st hour – Lab Day – students worked on lap quilts for the nursing home.

3rd hour – Foods class – students watched a  video on the Human Digestive system and answered questions along the way.PASS Biology Pg 211- Standard 5.2, Health and Safety Pg 372- Standard 1.3

4th and 5th hour FACS 1 students identified the Food Groups by a powerpoint – specifically Dairy and Oils.

6th hour FACS 2 students identified nutrients in Vegetables and Fruits.

7th hour Adult and Family Living students read a case study and evaluated how that family balanced family life and work.