1rst hour- I handed out district show entry forms and talked to the students about how we are going to feed their animals for the next thirty days.

2nd hour- The cuts video covered the meat cuts of the loin area. I paused the video and discussed certain cuts. I also reviewed why the loin area produces the most tender and best tasting meat.

3rd hour- Students took the second Specie & Gender test.

5th hour- I watched and helped students run beads.

6th hour- Shop

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